{"version":"1.0","provider_name":"Food Systems Summit 2025","provider_url":"https:\/\/et-edge.com\/conferences\/gsa\/food-systems","author_name":"food_systems20cp25","author_url":"https:\/\/et-edge.com\/conferences\/gsa\/food-systems\/author\/food_systems20cp25\/","title":"Srinidhi Rao - Food Systems Summit 2025","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Ze6eMjQkjF\"><a href=\"https:\/\/et-edge.com\/conferences\/gsa\/food-systems\/speakers\/srinidhi-rao\/\">Srinidhi Rao<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/et-edge.com\/conferences\/gsa\/food-systems\/speakers\/srinidhi-rao\/embed\/#?secret=Ze6eMjQkjF\" width=\"600\" height=\"338\" title=\"&#8220;Srinidhi Rao&#8221; &#8212; Food Systems Summit 2025\" data-secret=\"Ze6eMjQkjF\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/et-edge.com\/conferences\/gsa\/food-systems\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/et-edge.com\/conferences\/gsa\/food-systems\/wp-content\/uploads\/2025\/03\/Srinidhi_Photo-removebg-preview.png","thumbnail_width":400,"thumbnail_height":400,"description":"Srinidhi Rao leads \u2018Pioneering Grain-to-Glass (G2G) Sustainability\u2019 agenda for Diageo India and heads the Sustainability function with a focus on creating sustainable value across the Company operations, supply chain and communities. In this role, he is responsible for successful execution of G2G sustainability projects, its alignment with Diageo\u2019s \u2018Spirit of Progress\u2019 ESG action plan and&hellip;&nbsp;Read More &raquo;"}