The ET Edge Global Sustainability Alliance AgriFood Systems Summit 2026 convenes in Mumbai/ Bangalore this March, igniting a transformative movement.
India stands at a defining moment in its agri-food journey. With an ambitious vision of becoming a $1 trillion agri-economy, agriculture today supports 600 million livelihoods, contributes 18% of GDP, and feeds 1.4 billion people—even as it grapples with climate volatility, post-harvest losses, fragmented supply chains, and market inefficiencies.
The ET Edge Global Sustainability Alliance AgriFood Systems Summit 2026 is a high-impact platform designed to reimagine India’s agri-food ecosystem for 2047. Anchored in the government’s Digital Agriculture Mission and Agri Stack, the summit brings together policymakers, industry leaders, agritech pioneers, investors, FPOs, and global institutions to accelerate the transition toward resilient, tech-enabled, and sustainable food systems.
From AI-powered precision farming and blockchain-driven traceability to circular food economies and climate-resilient supply chains, the summit will spotlight solutions shaping the future of Indian agriculture—at scale.
Gain exclusive insights into India’s agri-food roadmap to 2047
Showcase leadership in sustainability, innovation, and impact
Network with 500+ policymakers, CXOs, investors, and innovators
Unlock partnerships, investments, and national recognition
Be featured in a prestigious ET Edge Coffee Table Book
A distinguished highlight of the AgriFood Systems Summit 2026, this premium publication celebrates the individuals and organisations shaping the next era of India’s agri-food ecosystem.
The Coffee Table Book brings together pioneers advancing climate-smart agriculture, strengthening circular food systems, enabling technology-led supply chains, championing nutrition-driven innovation, and fostering farmer-centric inclusive growth. It captures scalable models and breakthrough solutions redefining agriculture — from production to consumption — while building long-term sector resilience.
Through this initiative, ET Edge Global Sustainable Alliance seeks to spotlight scalable solutions that enhance productivity, environmental stewardship, economic resilience, and national food security, positioning India as a global leader in sustainable agri-food systems.
A recognition of impact. A chronicle of innovation. A legacy of transformation.
Recognizing pioneers driving regenerative and resource-efficient farming models, including vertical farming, hydroponics, controlled environment agriculture, and climate-resilient cultivation systems.
Honoring farmer collectives transforming smallholder livelihoods through aggregation, market integration, and inclusive business models.
Celebrating enterprises embedding circular economy principles into processing, packaging, and distribution systems.
Recognizing high-impact startups and innovators advancing scalable solutions addressing systemic challenges across the agri-food value chain.
Honoring organizations driving market transparency, trade efficiency, and resilient agri supply networks through digital platforms or advanced logistics.
Recognizing initiatives improving nutritional outcomes and equitable access to safe, fortified, and affordable food.
Honoring technology innovators developing data-driven solutions for climate adaptation, risk mitigation, and precision agriculture.
Rajit Punhani, Chief Executive Officer, The Food Safety and Standards Authority of India (FSSAI)
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State leaders present successful models in irrigation, crop diversification, agri-processing clusters, and farmer-market integration. Industry voices discuss how enabling state ecosystems attract investment and scale innovation.
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The Icons of India’s AgriFood Systems– Coffee Table Book celebrates the visionary leadership and trailblazing initiatives of organizations powering sustainable agriculture and resilient food systems.
*This agenda is indicative and may be subject to revisions without prior notice
*The flow and timings are indicative and may change
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Harnessing AI, blockchain, PLI schemes, and mega food parks to reduce post-harvest losses and significantly boost farmer incomes—at scale.